Reservations are only made via phone call. To reserve a table, please contact us at 718-975-7787
Have you stopped in and tried our NEW LUNCH MENU?

Our newest menu is full of even more delicious appetizers and entrees for you and the whole family to enjoy! Check out our menu to see our unique dishes made from fresh, farm-raised, locally sustainable, and responsible ingredients.

COLD APPETIZERS




TARTARE | $17

Salmon – capers, olive oil, fresh squeezed lemon juice, shallots, scallions and toast

Tuna – chef sauce, cilantro, shallot, capers, quail eggs and toast

Beef – special sauce, shallot, pickles, peppers, quail eggs

SMOKED SALMON BOARD | $18

Toasted baguette, capers, onion, cream cheese

FRESH OYSTERS ON THE ICE | $18 – 6 pcs.| $32 – 12 pcs.

Blue point oysters cocktail sauce, ponzu sauce, horseradish salsa

CHICKEN LIVER PATE | $12

confiture and garlic croutons

SHRIMP COCKTAIL | $18

5 Jumbo shrimps over guacamole

COLD SEAFOOD PLATTER | $46

4 Oysters, 4 Shrimp, 6 Clams, 4 Cocktail claws

COLD SEAFOOD TOWER | $115

1 Lobster, 6 Oysters, 6 Shrimp, 6 Clams, 6 Cocktail claws

BEEFSTEAK TOMATO with FETA CHEESE | $12
CHEESE BOARD – CHEF’S SELECTION | $16

3 kinds of cheese, served with toast confiture, grapes and nuts

HERRING | $12

with onions, baby potatoes and capers

HOT APPETIZERS

GRILLED SPANISH OCTOPUS | $18

Served with asparagus, cherry tomatoes, black beans, garlic & capers sauce

BLACK MUSSELS | 16

Lemongrass and ginger sauce or marinara sauce

VEAL BONE MARROW | $10
FRIED CALAMARI | $18

Mango sauce & marinara sauce

ROCKEFELLER OYSTERS 6 pcs. | $21

Baked blue point oysters with spinach, bacon mozzarella cheese, served with toasted bread

CRAB CAKE | $18

with lobster sauce on asparagus (2 pcs.)

ESCARGOT | $16

Baked snails with herbal butter and garlic toast add cheese | 2

FOIE GRAS | $28

On challah bread, raspberry sauce

CHARCUTERIE CHEF’S SELECTION | $21

4 kind of meats selected by Chef, served with cornichon, mustard, horseradish and garlic confit

HOME STYLE PAN FRIED POTATOES

with WILD MUSHROOMS | SM. $12 | LG. $20

SHRIMP and SCALLOPS | $18

Papaya, avocado, light chilly sauce

SALADS

GARDEN SALAD | $12

fresh seasonal vegetables dressed with olive oil and lemon juice

CLASSIC GREEK SALAD | $13

seasonal vegetables topped with feta cheese and olives

AVOCADO SALAD | $14

chopped tomato, red onion, lime juice, chips, cilantro

CLASSIC LARDON SALAD | $16

frisee, baby arugula, bacon, goat cheese chef’s lardon sauce and poached egg on the top

BURRATTA CHEESE SALAD | $16

served with tomatoes, portobello mushroom balsamic reduction and basil

SHRIMP AVOCADO SALAD | $18

a mix of arugula, smoked portobello mushroom, cherry tomatoes, sliced avocado with grilled shrimp and lemon dressing

FRESH FISH FILET SALAD | $16

marinated portobello mushroom, arugula, olive oil, quinoa

DUCK SALAD | $16

mixed greens topped with prunes, apple and cashew nuts

SKIRT STEAK SALAD | $20

grilled marinated skirt steak served over tomatoes, arugula, red onions and couscous

CLASSIC CAESAR SALAD with PARMESAN | $14

add chicken breast | $3 add 3 shrimps | $7

BEET SALAD with GOAT CHEESE BRULEE | $14

SOUPS

CLASSIC RED BORSCHT | $10

with beef and vegetables

CREAMY MUSHROOM SOUP | $10

with wild mushrooms

LOBSTER BISQUE | $12

topped with grilled shrimp

MEDITERRANEAN BOUILLABAISSE | $14
MEDITERRANEAN BOUILLABAISSE with HALF LOBSTER | $30
BAY FISHERMAN SOUP | $12

3 kind of fish and vegetables

FRENCH ONION SOUP | $10
GREEN BORSCHT | $10

Cold or Hot

SOUP OF THE DAY

Ask your waiter

HUMMUS

Served with pickles, olives and pita bread

JERUSALEM HUMMUS

with avocado | $14

with octopus | $18

with eggplant | $14

with lamb sausage | $16

with fried mushrooms | $16

VEGETARIAN

GRILLED ASPARAGUS | $10

with Parmesan cheese

GRILLED VEGETABLES | $12

with Parmesan cheese

GRILLED EGGPLANT | $12

under tahini sauce and roasted peppers

BABY POTATOES | $12

with wild mushrooms

FETTUCCINI with GRILLED VEGETABLES | $16

pesto sauce

QUINOA | $12

with grilled vegetables, asparagus and broccoli

RISOTTO | $16

with wild mushrooms

HOUSE MADE ASSORTED PICKLES | $12

tomatoes, pickles, cabbage

EGG & OMELETTE

All served with green mix salad, slice tomato, pickles and marinated Feta cheese.

SMOKED SALMON and CREAM CHEESE OMELETTE | $16
WILD MUSHROOMS OMELETTE | $14
HAM and TOMATOES OMELETTE | $14
EGGS BENEDICT with CRAB CAKE | $20
SHAKSHUKA ISRAELI | $14

add lamb sausage 2 pc. | $3

EGGS BENEDICT with SMOKED SALMON | $14
APPLE SMOKED BACON | $14

SIDE DISHES

GRILLED VEGETABLES | $8
MASHED POTATO | $6
ROASTED BABY POTATOES | $6
FRENCH FRIES | $6
COUSCOUS and VEGETABLES | $6
BROWN RICE | $6
BAKED SWEET POTATOES | $6
CHARRED BROCCOLI | $6

KIDS

INDIVIDUAL MARGHERITA PIZZA | $8

tomato sauce, mozzarella cheese

CHICKEN NUGGETS | $12

homemade served with french fries and ketchup

MOZZARELLA STICKS | $12

with marinara sauce

HAMBURGER with FRENCH FRIES | $12

add cheese | $2

ENTREE ~ Meat

BEEF STROGANOFF | $26

filet mignon served with homemade mashed potatoes and charred broccoli

VIENNA SCHNITZEL | $22

served with mashed potatoes, charred broccoli and mushroom sauce

NEW YORK STEAK | $28

herbed and spiced, cooked to your taste, served with french fries

HALF DUCK | $24

in orange cranberry sauce, served with brown rice and grilled oranges

FILLET MIGNON | $30

prime cut of beef grilled to your taste with mushroom sauce

RACK OF LAMB | 38

top quality grilled rack of lamb, red wine rosemary sauce served with grilled vegetablesp>

SKIRT STEAK | $30

grilled to your taste served with baked sweet potatoes and charred broccoli

RIB EYE STEAK | $36

our signature herbed prime rib eye steak cooked to your taste served with baby potatoes and asparagus

CHICKEN TABAKA | $20

pan fried Cornish Hen served with french fries and grilled corn

GRILLED CHICKEN BREAST | $18

served with mashed potatoes, charred broccoli and herbed butter

LAMB SHANK | $24

served with mashed potato

BEEF SHORT RIBS (POPERECHKA) | $24

served with buckwheat

ENTREE ~ Seafod

GRILLED BRANZINO | $24

whole or fillet of Mediterranean Branzino served with mashed

GRILLED ST. PETERS | $28

whole fish or fillet served with mashed potatoes and charred broccoli

CHILEAN SEA BASS | $36

grilled and glazed fillet of Chilean Sea Bass served with grilled vegetables

SHRIMP SCAMPI | $24

sauteed shrimp in white sauce served with angel hair pasta potatoes and charred broccoli

PAN FRIED WHITE PERCH | $26

served with mashed potatoes and brocco

PAN FRIED FLOUNDER | $28

served with mashed potatoes and asparagus

SPANISH SEAFOOD PAELLA | $28

shrimps, scallops, calamari and mussels

GRILLED SURGEON | $30

served with mashed potatoes and broccoli

SEAFOOD FETTUCCINI | $28

combination of shrimps, scallops, mussels and calamari in Aglio-E-Olio sauce

ATLANTIC SALMON | $26

grilled and glazed with creamy spinach and mashed potatoes

BOILED LOBSTER (1.25 lb.) | $38

Served with lemon garlic sauce and tortillas

MEDITERRANEAN STYLE HALIBUT FISH FILLET | $30

grilled vegetables under Parmesan cheese

BAKED STUFFED LOBSTER (half) $24 | (whole) $42

Served with lemon garlic sauce and tortillas

DESSERTS

PONCHIKI | $10

our signature homemade donuts stuffed with caramel

APPLE STRUDEL | $10

homemade apple strudel served with vanilla ice cream

MUSSE TIRAMISU | $10
CREME BRULEE | $10
LAVA CAKE with ICE CREAM | $12
ICE CREAM | $10
WATERMELON | $12
FRUIT PLATTER with BERRIES | $20
PARFAIT HALVA with HAZELNUTS | $10
CHEESE CAKE with ICE CREAM | $10

BEVERAGES

TEAPOT | $6 small | $10 large
ASSORTMENT OF HERBAL TEA | $4
CAPPUCCINO | $5
ESPRESSO | $3
DOUBLE ESPRESSO | $5
COFFEE | $3
HOMEMADE CRANBERRY MORS | $10
COKE, DIET COKE, SPRITE, GINGER ALE | $3
CRANBERRY JUICE | $4
ORANGE JUICE | $4
APPLE JUICE | $4
MINERAL SPARKLING WATER (750 ml.) | $7

Call us to order

Quality Service Is What We DoOur Mission Statement

Our ability to grow has come through our commitment to “Brooklyn Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.

[ About Us ]